Offre de formations #Professionnal programs

The goal of this course is to give you the capacity to diagnose wine quality determinant. After this course, you will optimize and control the winemaking process.

This course aims to help you update your knowledge regarding winemaking processes, used for Bordeaux red and white wines.

This training course is designed for international professionals dealing with the concept of terroir and the way of managing the vineyard in order to optimize terroir expression.

Bordeaux Sciences Agro, in partnership with Kedge Business school and ISVV, offers an Executive Certificate, 5 days to understand the essentials of wine business, from the vineyard to the market.