Sensory Analysis : a tool for monitoring wine
The goal of this course is to give you the capacity to diagnose wine quality determinant. After this course, you will optimize and control the winemaking process.
The goal of this course is to give you the capacity to diagnose wine quality determinant. After this course, you will optimize and control the winemaking process.
Master the art of Bordeaux winemaking with hands-on training, wine tastings, and a visit to a Grand Cru estate, designed to enhance your expertise in red and white wine production.
This training course is designed for international professionals dealing with the concept of terroir and the way of managing the vineyard in order to optimize terroir expression.
Global markets overviews, principal tools and keys to success
Bordeaux Sciences Agro, in partnership with Kedge Business school and ISVV, offers an Executive Certificate, 5 days to understand the essentials of wine business, from the vineyard to the market.