Changes in science, techniques and professions require knowledge to be constantly updated. The desire or need for reconversion comes with the need to acquire new skills or new degrees. In response to these challenges, the continuing education hub offers short internships, certificates and diplomas, elaborates training tailored to meet the specific needs of companies, and builds customised programmes based on applicants’ needs.
Sensory Analysis: a tool for monitoring wine
One key point in the decision-making process for wine making, from grape-harvest to bottling, is the capacity to diagnose wine quality determinants. The goal of this course is to give [...]
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Bordeaux winemaking specificities
Bordeaux wines are among the most famous of the world. This is not due to chance but to the implementation of adapted techniques which lead to the Bordeaux style. This [...]
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Terroir and Vineyard Management
Contents The concept of terroir in viticulture: definition and main factors involved Viticultural soils Viticultural climates Vine water status The role of nitrogen in terroir expression Choice of plant material [...]
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International Wine Business Management
Introduction to the principles of international wine business management including : global overview, principal tools and key to success. WHO IS IT FOR ? Students, winemakers, vineyard managers, wine technicians, [...]
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