Changes in science, techniques and professions require knowledge to be constantly updated. The desire or need for reconversion comes with the need to acquire new skills or new degrees. In response to these challenges, the continuing education hub offers short internships, certificates and diplomas, elaborates training tailored to meet the specific needs of companies, and builds customised programmes based on applicants’ needs.
International wine business management global markets overview, principal tools and key to success.
From April 7 to 11, 2025 – Course brochure
Sensory Analysis : a tool for monitoring wine
The goal of this course is to give you the capacity to diagnose wine quality determinant. After this course, you will optimize and control the winemaking process.
Bordeaux winemaking specificities
This course aims to help you update your knowledge regarding winemaking processes, used for Bordeaux red and white wines.
Terroir and Vineyard Management
This training course is designed for international professionals dealing with the concept of terroir and the way of managing the vineyard in order to optimize terroir expression.
![Wine & Business Essentials Certificate [with KEDGE and ISVV]](https://study.agro-bordeaux.fr/wp-content/uploads/2019/07/WBE_photo_600x600.jpg)
Wine & Business Essentials Certificate [with KEDGE and ISVV]
Bordeaux Sciences Agro, in partnership with Kedge Business school and ISVV, offers an Executive Certificate, 5 days to understand the essentials of wine business, from the vineyard to the market.
