Our faculty is made up of internationally recognized professors in Viticulture and Enology who also conduct research at Bordeaux’s Institut des Sciences de la Vigne et du Vin (ISVV), one of the top wine research institutes in the world. But science is only half of our formula for training our students. Top managers also need the practical know-how to transfer knowledge into practice. This is why we also devote large parts of our programs to practical experience for our students, including internships, exercises working directly with wine estates, and the inclusion of accomplished professionals as instructors.

Bachelor’s degree in Viticulture and Enology

Training practical vineyard and winery managers
  • Academic Requirements: Completed 2nd year of undergraduate studies in Biological Sciences, Chemistry, Food sciences, Agriculture, or closely related fields
  • Course Language: English
  • Tuition Fees: € 9 000 / year (includes registration and general administrative costs, classes and travel costs for study visits. Fees do not include living expenses)
  • Program Duration: 1 Year
  • Deadline for Applications: 30th of June

Master of Science in Vineyard and Winery Management

Preparing international wine estate managers
  • Academic Requirements: Completed Bachelor Degree in Viticulture & Enology, Biological Sciences, Business & Management, or closely related fields
  • Course Language: English
  • Tuition Fees: € 10 000 / year (includes registration and general administrative costs, classes and travel costs for study visits. Fees do not include living expenses)
  • Program Duration: 2 Years
  • Deadline for Applications: 30th of June

Changes in science and technology require knowledge to be constantly updated. See our professional short courses focused on wine making, sensory analysis, vineyard management, and wine business.