Welcome to the Autumn Courses page.

Semesters  start in September, to end in January.

 

The Semester 7 consist of a choice of courses made by the student

Title Duration ECTS
Agriculture & Global Change 59h 3
Agriculture & International Relations 54h 3
Agriculture & Water Management 68h 3
Agroforestery: from Theory to Practice 69h 3
Business Economics 23h 3
Communication Events: the exhibition Vin’Ecole 75h 2
Data Driven Agriculture 68h 3
Digital Breeding 23,5h 2
Energy & Agriculture: watt else? 74h 3
Europe: States & Geopolitics 42h 2
Evaluate & Support the Agroecologic Transition 63h 3
Food Control & Food Metagenomics 40h 3
Food Microbiology & Food Safety 63h 3
Food supplement: safety, efficiency, innovation 54h 2
Geographic Information System and Spatial Data Analysis 18,5h 2
Geopolitics 72h 3
Health Ecology 72h 3
How to Measure Diversity in Agricultural Environments 77h 3
Independant Science & Policy Research (For International Students only) 6
Initiation into the Practice of Winemaking 63h 3
Knowledge Economy 23h 3
Marketing applied to the Environment & Organic Food 42h 3
Meat industry: from Upstream to Downstream 74h 3
Organic Farming 3
Quality of Plant  with Health value 36h 3
Reproduction 2.0 23,5h 2
Sensory Analysis of Wood 27h 2
Sensory Analysis: Planification & Data Analysis 50h 3
Sustainable Innovation 63h 3
Viticulture Experience + HR 42h 3
Worldwide Agriculture 36,5h 3

The semester 9 gives a choice of “Options”, where all the courses are mandatory.

Title Duration ECTS
Logistics and Wood Supply Chain 93h 4
Engineering Sciences, Geomatic and Remote Sensing 58h 2
Sustainable Management 59h 3
Industrial Ecology 48h 2,5
Circular Economy 24h 1
Governance in Forestry 43h 2
Individual & Group Projects 171h 7
Fields Trips 92h 5
English 32h 2
Sports 32h 1
Title Duration ECTS
Corporation Management & Strategy (MEA-1) 193h 7
Entrepreneurship & Innovation (MEA-2) 93h 4
Marketing & Commercial Performances (MEA-3) 121h 6
Projects (MEA-4) 154h 9
Presentation & Evaluation 15h 0
Professional Project
English 32h 2
Sports 32h 1
Title Duration ECTS
Environmental & Natural Resources Management 98h 5
Impact Assessment & Environmental Management Actors 131h 6
Spatial Analysis & Remote Sensing 108h 5
Job Preparation – Improvement of written & oral skills 61h 2
Project 173h 8
English 40h 2
Sports 40h 1
Title Duration ECTS
Introduction to Agroecology 69,5h 3
Sustainable Water & Nutrients Management 89h 3
Plant Health Management 81h 2
Farming system design 76h 3
Agricultural Transition & Extension 46h 2
Statistcs For Agronomy 81h 2
Management Skills 41h 3
Project Management 6 weeks 6
English 40h 2
Sports 40h 1
Title Duration ECTS
Toolbox 57h 8
Controversies 81h 2
Science and Technology in Animal Production 100h 3
Livestock Sector 35h 1
Add-on Modules (targeted on animal production) 12h /
Professional Work Experience 200h 12
English 32h 2
Sports 32h 1
Title Duration ECTS
Toolbox (QRSE-1) 57h 8
Quality Management System (QRSE-2) 52,5h 4
Food Safety Management Systems (QRSE-3) 56h 3
Environmental Management Systems (QRSE-4) 42h 2
Social Corporate Responsability (QRSE-5) 63h 2
Evaluation & Monitoring of Management Systems (QRSE-6) 70h 2
Practical Applications in Food Companies (QRSE-7) 175h 5
English 32h 2
Sports 32h 1
Title Duration ECTS
Toolbox 57h 8
Technological Properties of Food Ingredients (ANS-1) 42h 0
Innovation in Human Food Nutrition (ANS-2) 165h 6
Marketing & Purchase (ANS-3) 54h 4
Community Management(ANS-4) 62h 3
Add-on Modules(ANS-5) 21h 0
Professional Project (ANS-6) 160h 5
English 32h 2
Sports 32h 1
Title Duration ECTS
Improve the working methods & the communication of the agronomist of the territory 86 4
Agricultures & Territories 127 5
To build a project for sustainable territorial development 109 5
Project APTER 1 140 6
Project APTER 2 140 6
English 32h 2
Sports 32h 1