Welcome to the Autumn Courses page.
Semesters start in September & finish by the end of January.
Here, you can find information on the available courses if your are planning to spend a semester as an exchange student.
Semester 7 is divided into eight sections & the duration of each section is between one to three weeks. For each of these sections, the student may choose which one of the available courses that they decide to take. Some of the courses are in French, others are in English & the grading of the Semester is through continuous assessment.
This semester offers the widest selection of courses in English. French as a foreign language is also available for English speaking students.
| Title | Duration | ECTS |
|---|---|---|
Section 1 (Three weeks) |
3 | |
| Agriculture & Global Change (in English) | 59h | 3 |
| How to Measure Diversity in Agricultural Environments | 77h | 3 |
| Agriculture & International Relations | 54h | 3 |
Section 2 (One week)
|
2 | |
| Reproduction 2.0 (in English) | 23h | 2 |
| Geographic Information System & Spatial Data Analysis | 19,5h | 2 |
| Business Economics | 23h | 2 |
Section 3 (Two Weeks)
|
3 | |
| Quality of Plants with Health value (in English) | 36h | 3 |
| Energy & Agriculture: watt else? | 42h | 3 |
| Marketing applied to the Environment & Organic Food | 42h | 3 |
Section 4 (Two weeks)
|
3 | |
| Food Control & Food Metagenomics | 40h | 3 |
| Agriculture & Water Management (in English) | 68h | 3 |
| Sensory Analysis: Project Work Planning & Data Analysis | 50h | 3 |
| Geopolitics within Europe | 35h | 3 |
Section 5 (One week)
|
2 | |
| Digital Breeding | 23,5h | 2 |
| Knowledge Economy | 23h | 2 |
| Geographic Information System & Spatial Data Analysis | 18,5h | 2 |
| Sensory Analysis of Wood | 25h | 2 |
Section 6 (Three weeks)
|
3 | |
| Organic Farming (in English) | 59h | 3 |
| Event Communication: The Vin’Ecole Exhibition | 75h | 3 |
| Data Driven Agriculture | 68h | 3 |
| Sustainable Innovation | 63h | 3 |
Section 7 (Three weeks)
|
3 | |
| Food Microbiology & Food Safety | 63h | 3 |
| Food Supplements: Safety, Efficiency & Innovation | 54h | 3 |
| Agroecologic Transition: Evaluations & Supports | 63h | 3 |
| Health Ecology | 72h | 3 |
Section 8 (Three weeks) |
3 | |
| Geopolitics | 72h | 3 |
| Meat Industry: Upstream to Downstream | 75h | 3 |
| Worldwide Agriculture (in English) | 60h | 3 |
| Agroforestery: Theory to Practice | 69h | 3 |
Total of ECTS with the Sections |
22 | |
| English | 42,5h | 3 |
| Sports | 26h | 1 |
| Independant Science & Policy Research (For International Students only) | 4 | |
Total of ECTS |
30 |
The semester 9 gives a choice of “Options”, where all the courses are mandatory.
This semester is the most advanced one in terms of knowledge. You can get more informations here: description, curriculum, career prospects & testimony…
All the courses of the semester 9 are in French only.
| Title | Duration | ECTS |
|---|---|---|
| Logistics and Wood Supply Chain | 93h | 4 |
| Engineering Sciences, Geomatic and Remote Sensing | 58h | 2 |
| Sustainable Management | 59h | 3 |
| Industrial Ecology | 48h | 2,5 |
| Circular Economy | 24h | 1 |
| Governance in Forestry | 43h | 2 |
| Individual & Group Projects | 171h | 7 |
| Fields Trips | 92h | 5 |
| English | 32h | 2 |
| Sports | 32h | 1 |
| Title | Duration | ECTS |
|---|---|---|
| Corporation Management & Strategy (MEA-1) | 193h | 7 |
| Entrepreneurship & Innovation (MEA-2) | 93h | 4 |
| Marketing & Commercial Performances (MEA-3) | 121h | 6 |
| Projects (MEA-4) | 154h | 9 |
| Presentation & Evaluation | 15h | 0 |
| Professional Project | ||
| English | 32h | 2 |
| Sports | 32h | 1 |
| Title | Duration | ECTS |
|---|---|---|
| Environmental & Natural Resources Management | 98h | 5 |
| Impact Assessment & Environmental Management Actors | 131h | 6 |
| Spatial Analysis & Remote Sensing | 108h | 5 |
| Job Preparation – Improvement of written & oral skills | 61h | 2 |
| Project | 173h | 8 |
| English | 40h | 2 |
| Sports | 40h | 1 |
| Title | Duration | ECTS |
|---|---|---|
| Introduction to Agroecology | 69,5h | 3 |
| Sustainable Water & Nutrients Management | 89h | 3 |
| Plant Health Management | 81h | 2 |
| Farming system design | 76h | 3 |
| Agricultural Transition & Extension | 46h | 2 |
| Statistcs For Agronomy | 81h | 2 |
| Management Skills | 41h | 3 |
| Project Management | 6 weeks | 6 |
| English | 40h | 2 |
| Sports | 40h | 1 |
| Title | Duration | ECTS |
|---|---|---|
| Toolbox | 57h | 8 |
| Controversies | 81h | 2 |
| Science and Technology in Animal Production | 100h | 3 |
| Livestock Sector | 35h | 1 |
| Add-on Modules (targeted on animal production) | 12h | / |
| Professional Work Experience | 200h | 12 |
| English | 32h | 2 |
| Sports | 32h | 1 |
| Title | Duration | ECTS |
|---|---|---|
| Toolbox (QRSE-1) | 57h | 8 |
| Quality Management System (QRSE-2) | 52,5h | 4 |
| Food Safety Management Systems (QRSE-3) | 56h | 3 |
| Environmental Management Systems (QRSE-4) | 42h | 2 |
| Social Corporate Responsability (QRSE-5) | 63h | 2 |
| Evaluation & Monitoring of Management Systems (QRSE-6) | 70h | 2 |
| Practical Applications in Food Companies (QRSE-7) | 175h | 5 |
| English | 32h | 2 |
| Sports | 32h | 1 |
| Title | Duration | ECTS |
|---|---|---|
| Toolbox | 57h | 8 |
| Technological Properties of Food Ingredients (ANS-1) | 42h | 0 |
| Innovation in Human Food Nutrition (ANS-2) | 165h | 6 |
| Marketing & Purchase (ANS-3) | 54h | 4 |
| Community Management(ANS-4) | 62h | 3 |
| Add-on Modules(ANS-5) | 21h | 0 |
| Professional Project (ANS-6) | 160h | 5 |
| English | 32h | 2 |
| Sports | 32h | 1 |
| Title | Duration | ECTS |
|---|---|---|
| Improve the working methods & the communication of the agronomist of the territory | 86 | 4 |
| Agricultures & Territories | 127 | 5 |
| To build a project for sustainable territorial development | 109 | 5 |
| Project APTER 1 | 140 | 6 |
| Project APTER 2 | 140 | 6 |
| English | 32h | 2 |
| Sports | 32h | 1 |
Not quite sure you understand how the system works? Learn more about French higher education system.