![[scientific publication] Bordeaux Sciences Agro supports the Open Access publication](https://study.agro-bordeaux.fr/wp-content/uploads/2022/05/Ives_600x600-600x600.jpg)
Bordeaux Sciences Agro is proud to support the International Viticulture and Enology Society (IVES), a non-profit association promoting access to knowledge in the fields of grape, vine and wine!
The International Viticulture and Enology Society (IVES) is a non-profit association founded in 2017 in response to scientific publication abuses. “Our objective is to make the results of scientific research in the field of viticulture and enology freely available to researchers and professionals” explained Jean-Philippe Roby researcher at Bordeaux Sciences Agro and director of publication of IVES. To make this possible, IVES is supported by leading universities and research institutes, such as Bordeaux Sciences Agro and by private and institutional partners. “However, even if we are supported by private partners, IVES keeps its editorial independency” said Jean-Phillipe Roby.
IVES publishes three Open Access media: OENO One, a peer-reviewed research journal, IVES Technical Reviews, a peer-reviewed multilingual technical journal and IVES Conference Series, a portal collating contents from major international conferences.
OENO One was launched in 2016, OENO One is a peer-reviewed research journal in the field of vine, grape and wine sciences. “Before publication, manuscripts are evaluated by a qualified editorial board and reviewers, ensuring the quality of the articles” said Cornelis van Leeuwen, editor-in-chief of the journal (for viticulture articles) and professor of viticulture at Bordeaux Sciences Agro.
Website: https://oeno-one.eu | Twitter: @oeno_one
Recent articles published with researchers from BSA involved:
IVES Technical Reviews was Launched in 2017, it provides high quality articles to professionals in their native language. Articles are sourced from scientific and technical journals and are also peer-reviewed. “The strength of IVES Technical Reviews are: the scientific quality, easy to read articles and moreover they are available in six languages (English, French, German, Italian, Portuguese and Spanish)”, said Jean-Philippe Roby.
Website: https://ives-technicalreviews.eu | Twitter: @IVES_TR
Recent articles published with researchers from BSA involved:
IVES Conference Series is the newest media of IVES. It was launched in 2021 and is a vine and wine online Open Access portal for sharing scientific knowledge, results and data presented during high-level international scientific conferences. High-quality output is freely available, such as abstracts, full-text articles, posters, live sessions, videos and podcasts. As an example, in July 2022, the Terclim conference (14th International Terroir congress and the 2ndClimWine symposium) will be organised in Bordeaux, and all proceedings will be available online.
Website: http://ives-conferenceseries.eu/ | Twitter: @IVES_Conference