Title Duration ECTS
Basis of Feed Science 23h 1,5
Basis of Human Nutrition 14h 1
Plant Ecophysiology 38h 2
Knowledge of Agriculture 87h 5
Communication and Interpersonal Relationship 18h 1
Scientific Methodology – Part 1 ? ?
Economics 31h 2
Company Management 43h 2,5
Introduction to Information Technology 16h 1
English, by level group : 2h weekly 28h 2
English, with additional 1h ½ weekly supplementing 2h course. Level groups. 18h 1,5
General and Food Microbiology 31h 2
Water Ressource Management 21h 1,5
Statistics 21h 1,5
Ecology of Biotic Interactions 42h 2
Feedstuffs and Feed Technology 23h 1
Aquaculture 25h 1
Foreign language 2 chosen by student 25h 1,5
Sensory Analysis Applied to Wood 29h 1
Dynamic Modelling for Agronomy 25h 1
Society and Trends in Forestry 25h 1
Wine Industry Organization 29h 1
Designing a Website Using a Content Management System (CMS) 28h 1
Business Economics 24h 1
European Economics 24h 1
Entrepreneurship 25h 1
Industrial Microbiology 21h 1
Cooperatives and Professional Agricultural Organizations 25h 1
Cropping techniques: Farming equipment 27h 1
Wine basics 29h 1
Title Duration ECTS
Water Resource Uses and Management 27,5h 1,5
Biotechnology 68h 3,5
Communication and HR Management 21h 1,5
Agriculture and Sustainable Development 61h 3
Farm Machinery, Technological Innovations and Regulatory Compliance 21h 1
Foreign Language 1 : English, by level group : 2h weekly 26h 1,5
Foreign Language 1 : English, by level group : 1h ½ weekly, supplementing 2h course 16,5h 1
Quality, Safety, Environment and the Food Chain 22h 1,5
Geographic Information System and Spatial Data Analysis 12,5h 1
Multivariate Statistics 20h 1
Statistical Analysis of Experimental Data 24h 2
Survey Design and Analysis 23,5h 1,5
Economie Circulaire et éco-innovation dans le secteur agroalimentaire 44h ?
Scientific Methodology – Part 3 ? 1,5
Agronomy of Plants with Health Value 40h 2
The White Meat Industries … from upstream to downstream 48h 2
The Red Meat Industries … from upstream to downstream 54h 2
Tree-farming 47h 2
Molecular Tools for Foodstuff Control and Food Metagenomics 36h 3
TREESILV 44h 2
Farming by Satellite and Data Driven Agriculture 52h 2
Health Plant Agronomy 40h 2
Geopolitics 54h 2
Plant Breeding 44h 2
Plant Resistance to Pathogens 50h 2
Non-food Value of Agricultural Products/Areas and Waste Management 54h 2
Health Plant Quality 46h 2
From Audit to Action, to Forward Management and the Business Plan 48h 1
Initiation into the Practice of Winemaking 55h ?

Semester 7

Title Duration ECTS
Agriculture and Sustainable Development ? 3,5
Communication and Human Resources Management ? 1,5
Biotechnology and Tutorials taught at ISVV by the Faculty of Enology ? 3
Quality, Safety, Environment ? 1,5
Equipment, Technological Innovations and Compliance with Regulations ? 1
Multivariate Statistics 20h ? (cf : D71) 1
Survey Techniques and Analysis ? 1,5
Statistical Techniques for Experiments ? 2
Scientific Methodology ? 1,5
Micro-Organisms and Fermentations taught at ISVV by the Faculty of Enology UC2 ? 3
Composition and Development of Wine taught at ISVV by the Faculty of Enology UC3 ? 2
Initiation to Winemaking ? 2
English ? 1,5
Sports ? 1,5
Stage en Exploitation – rapport ? 4
Professionnal Project-Enological auditing 120h 6
Vineyard and Cellar Equipment 40,5h 3
Viticultural Terroir 35h 3
Methodology and Techniques for Enological Auditing 20h 1
Methodology and Techniques for Viticulture Auditing 32,5h 2
Analysis and Communication Tools 33h 1
Professionnal Project : Company Auditing 160h 9
Enology Training / 3
Viticulture Training / 3

Semester 9

Title Duration ECTS
Professionnal Project-Enological Auditing 120h 6
Vineyard and Cellar Equipment 40,5h 3
Viticultural Terroir 35h 3
Methodology and Techniques for Enological Auditing 20h 1
Methodology and Techniques for Viticulture Auditing 32,5h 2
Analysis and Communication Tools 33h 1
Professionnal Project : Company Auditing 160h 9
Enology Training / 3
Viticulture Training / 3
Title Duration ECTS
Logistics and Wood Supply Chain 78h 3
Scientific Writing Skills and Geomatics 22h 1
Sustainable Management 67h 3,5
Industrial Ecology 45,30h 2
Forest and Industrial Economy ; Forestry Expertise 57h 2,5
Governance in Forestry 43h 2
Individual and Group Projects 155h 5
Fields Trips 92h 4
Title Duration ECTS
TU 16 : World Viticulture – Climate and Latitudes 48h 2
International Terroirs
World Ampelology
Vineyard Establishment
TU 17 : Specific Vinification and Aging 38h 2
Wine Making in Different World Wine Regions
Sensory Analysis: a tool for monitoring winemaking
Winery Conception
TU 18 : CAPM 12 1
Computer Assisted Production Management in Wine Industry
TU 19 : Human Resource Management 24h 1
Relational Space and Interaction Posture in Intercultural Dealings
Situational Awareness and Management Adaption
TU 20 : International Wine Market and Marketing 12h 1
Worldwide Vision of Supply and Demand of Wine
Impact of Brand in Purchase Intention
Is Wine a Cultural Product ?
TU 21 : Strategic Marketing in Wine Estates 36h 2
Wine : local product, worldwide market ?
Basics of Strategic and Operational Marketing for Wine
Methodology in the marketing audit of a wine estate
Marketing Audit of a Wine Estate
TU 22 : Vine and Wine Law and Regulation 36h 2
World wine and European Union (CAP) Wine Regulations
The International Code of Enological Practices
International Trademark Law and Convergence of Trademark Practices
TU 23 – International Business Development Strategies 12h 1
Joint Venture, Property Acquisition and Vineyard Creation
Cultural Approach to Negotiations
TU 24 – Business plan for Wine Estate in an International Context 24h 2
Strategic Guidelines in an international scenario
Adapting the Management Practices to the Local Context
A Comparative Approach to French and Anglo-Saxon Accounting
Building a International Business Plan
TU 25: Global Auditing 84h 2
Audit in the Optics of the Business plan
TU 26 – Study Visit 24h 2
Europe or Abroad
TU 27 : Official Languages of the OIV 24h 2
French Courses for non-francophones students; Spanish / English for francophones students
Title Duration ECTS
Economic Activities and Rural Development 111h 8
Public Policies and Rural Development 76h 2
Management of Rural Areas 70,5h 3
English 40h 2
Sports 40h 2
Title Duration ECTS
Environment of the Agricultural Company 82,5h 2
Information and Management System 42h 0
Diagnosis and Management Tools in farming 52,5h 3
English 40h 2
Sports 40h 2
Title Duration ECTS
Environment of the Agricultural Company 82,5h 2
Information and Management System 42h 0
Diagnosis and Management Tools in farming 52,5h 3
English 40h 2
Sports 40h 2
Title Duration ECTS
Tools for the Agronomist 57h 8
Controversies 74h 2
Science and Technology in Animal Production 87h 3
Livestock Sector 23h 1
Add-on Modules (targeted on animal production) 37h /
Professional Work Experience 200h 12
Title Duration ECTS
Tools for the Agronomist 57h 8
Management Systems for Food Chain Operators 131,5h 7
Integrated Management Systems and Global Responsability (évaluation et amélioration de systèmes de management (UE 932) 34h 3
Integrated management Systems and Global Responsability (management intégré et responsabilité sociétable des organisations(UE 933) 91,5h 2
Specific “Management QSE” Units 40h 1
Industry-based Task 210h 5
Title Duration ECTS
Tools for the Agronomist 57h 8
Community Management (ANS-1) 22h 3
Innovation in Human Nutrition (ANS-2) 239h 6
Marketing & Purchasing (ANS-3) 60h 4
Technological Properties of Food Ingredients (ANS-4) 34h 0
Professional Project (ANS-5) 105h 5
Title Duration ECTS
Designing and Managing a Teaching Session 25 2
Knowledge Management and Information Systems 20 0
IT Project Management 16 2
Successful Interviews 8 0
The Sociology of Organizations 8 0
Introduction to bioinformatics 24 0
Instrumentation and Measurements in Bioclimatology 20 0
G.I.S. Project management and Spatial Analysis 29 2
Introduction to integrated management software 7 0
Web-based Project 131 4
Web Technology 26 2
English 24 2
Sports 24 1
Title Duration ECTS
Advanced Geographic Information Systems and Remote Sensing 36 3
Spatial Information Systems 40,5 2
Using Spatial Data 14 1
Scientific Calculations and Software Development 30 2
Web Development 56 3
Computer System Architecture 26,5 1,5
Metrology and Control Technology 65 3
Spectrometry and Remote Sensing 36 3
Technology Surveillance 10 0,5
Discovering the professional World and Preparing for a Job 55 3
Electronic data interchange (EDI) 14 1
Project Management and Finalized Project 220 5
English 40 2