Subjects
Microbial ecology from grapes to wine at the community (yeast and bacteria) and species (genetic and phenotypic diversity, population structure) scale.Keywords
Yeast, wines, fermentations, microbial ecology, diversity, population structure.Biography
After graduating in Enology at the Bordeaux faculty of Enology, she got her PhD in “Ampélologie – Enologie” at Bordeaux University. She was in charge of research in biotechnology at Laffort Oenology company, Bordeaux France during 6 years. Now she is professor of enology and she is at the head of the Science Department of Bordeaux Sciences Agro. Isabelle Masneuf-Pomarede conducts research on wine microbiology, especially of wine yeasts including fermentative and spoilage yeast.
Research unit and labs
Institut des sciences de la Vigne et du Vin
Ecole doctorale de rattachement : Sciences de la Vie et de la Santé