Topics
The agronomic sciences cover a vast range of fields, from knowledge of how agricultural, animal and plant materials are produced, to how they are processed and then valorized. But they also cover subjects such as the protection of resources and biodiversity, digital technology in the service of agriculture, the quality of food chains, wood and building materials, regional economics, land use planning and agricultural policy… Not to forget, in Bordeaux, knowledge of viticulture, its specific terroir, wine-making and estate management.
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Check all the topics of research and education at Bordeaux Sciences Agro!
What better place than Bordeaux, the world's wine capital, to learn all about vines and wine? Our graduate school specializes in vine science, enology and wine business management. Learn from the best, from vine cultivat (...)
See moreAgriculture is a cutting-edge sector when it comes to digital technologies! Agricultural robotics, software, technological innovations... the field is vast, and the services provided by digital technology to agriculture, (...)
See moreFrom field to plate, agricultural sciences in the heart of lifestock production, including agroecological breeding methods, microbiology and food transformation, and also quality, safety, and corporate social responsabil (...)
See moreAgroecology is now the only way to design agricultural models. At every level, from plant cultivation to land-use planning, we need to integrate virtuous farming methods, use renewable energies and preserve the environme (...)
See moreThe forestry sector is at the heart of today's agricultural challenges. As a major player in the fight against climate change, forestry science enables the implementation of a multitude of adaptive solutions, all along a (...)
See moreA strategic sector for any country, agriculture has political and institutional aspects, with decentralized state bodies, associations and NGOs. Getting to know the different levels of action in the agricultural sector, (...)
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