The research carried out at Bordeaux Sciences Agro aims to respond to current issues in agriculture and food, in particular: the agroecological transition and pesticide reduction, biodiversity, climate change, and human and animal nutrition. The school’s entire scientific community is involved in two major themes: agrosystem management and agroecology (including agrotechnical and human and social science) and agro-industries and nutrition-health.
Bordeaux Sciences Agro is an institute under the aegis of the Ministry of Agriculture, and so is obliged to respond, through its r (…)
Although Bordeaux Sciences Agro is home to only one scientific research laboratory, the school has 47 scientific staff, 20 of whom (…)
