Research

The research carried out at Bordeaux Sciences Agro aims to respond to current issues in agriculture and food, in particular: the agroecological transition and pesticide reduction, biodiversity, climate change, and human and animal nutrition. The school’s entire scientific community is involved in two major themes: agrosystem management and agroecology (including agrotechnical and human and social science) and agro-industries and nutrition-health.

Food and Agriculture Research
Food and Agriculture Research

Bordeaux Sciences Agro is an institute under the aegis of the Ministry of Agriculture, and so is obliged to respond, through its r (…)

Research labs
Research labs

Although Bordeaux Sciences Agro is home to only one scientific research laboratory, the school has 47 scientific staff, 20 of whom (…)

Academic staff
Academic staff

Bordeaux Sciences Agro works with 45 permanent teaching staff, including 15 professors, experts in several domains : Agronomy, Ani (…)