Instructors
GREVEN Marc
Ph.D., Ass. Prof. of Viticulture
GREVEN Marc
Ph.D., Ass. Prof. of Viticulture
Description
From technical knowledge to professional practices, students will get a broader perspective in viticulture and enology, with particular focus on sensory analysis.
Our Bachelor’s degree in Viticulture and Enology will allow graduates to:
> Become a skilled professional in the global wine industry
> Participate in projects related to international viticulture and winemaking techniques
> Provide technical advice and support to other wine industry professionals
> Acquire specific knowledge in sensory analysis
Discover Bordeaux Sciences Agro’s board offer in International Viticulture and Enology programs:
VITICULTURE
– Grapevine physiology
– Ecophysiology
– Vineyard management
ENOLOGY
– Transforming grape juice into wine (fermentation science)
– Aging
– Bottling
SENSORY ANALYSIS
– Tasting rules
– Physiology of taste
– Varietal, fermentative and ageing aromas
– Off odours
6 MONTHS / Bordeaux Sciences Agro & EPL Bordeaux Gironde
2 WEEKS / AgroSup Dijon (Burgundy)
2 WEEKS / Montpellier SupAgro
1 WEEK / Ensat Toulouse
10 months including a 3 month internship in a winery/vineyard. Format : Full-time.
>>> Completed 2nd year of undergraduate studies (equivalent to French “BAC + 2” Level or U.S. associate degree of 2 years) in biology, chemistry, biochemistry, microbiology, fermentation and/or food sciences, agriculture, mathematical, and physical sciences
>>> English language proficiency at CEFR level B2
> Cellar manager
> Vineyard manager
> Technical consultancy, experimentation, control and auditing
> Managing projects for professional or public institutions and organizations
January 1st
Online application opens (first call)
Mars 15th
Deadline for first call applicants
April
The decisions of the Jury of eligibility for first call applicants
April
By the end of the month preselected applicants will be interviewed via Skype and students will be advised of acceptance
April 1st
Second call for applications is open
May 31st
Deadline for payment of inscription fees for first call applicants
July 1st
Deadline for the second call applications (The recruitment period for next year will open on January)
June-July
Second call preselected applicants will be interviewed via Skype and students will be advised of acceptance
July 30th
Deadline payment of inscription fees for the second call applicants
CONTACT
Scott Hurrell, graduate of the Bachelor’s degree Viticulture and Enology :
From technical knowledge to professional practices, students will get a broader perspective in viticulture and enology, with particular focus on sensory analysis.
Our Bachelor’s degree in Viticulture and Enology will allow graduates to:
> Become a skilled professional in the global wine industry
> Participate in projects related to international viticulture and winemaking techniques
> Provide technical advice and support to other wine industry professionals
> Acquire specific knowledge in sensory analysis
Discover Bordeaux Sciences Agro’s board offer in International Viticulture and Enology programs:
VITICULTURE
– Grapevine physiology
– Ecophysiology
– Vineyard management
ENOLOGY
– Transforming grape juice into wine (fermentation science)
– Aging
– Bottling
SENSORY ANALYSIS
– Tasting rules
– Physiology of taste
– Varietal, fermentative and ageing aromas
– Off odours
6 MONTHS / Bordeaux Sciences Agro & EPL Bordeaux Gironde
2 WEEKS / AgroSup Dijon (Burgundy)
2 WEEKS / Montpellier SupAgro
1 WEEK / Ensat Toulouse
10 months including a 3 month internship in a winery/vineyard. Format : Full-time.
>>> Completed 2nd year of undergraduate studies (equivalent to French “BAC + 2” Level or U.S. associate degree of 2 years) in biology, chemistry, biochemistry, microbiology, fermentation and/or food sciences, agriculture, mathematical, and physical sciences
>>> English language proficiency at CEFR level B2
> Cellar manager
> Vineyard manager
> Technical consultancy, experimentation, control and auditing
> Managing projects for professional or public institutions and organizations
| January 1st | Online application opens (first call) |
| Mars 15th | Deadline for first call applicants |
| April | The decisions of the Jury of eligibility for first call applicants |
| April | By the end of the month preselected applicants will be interviewed via Skype and students will be advised of acceptance |
| April 1st | Second call for applications is open |
| May 31st | Deadline for payment of inscription fees for first call applicants |
| July 1st | Deadline for the second call applications (The recruitment period for next year will open on January) |
| June-July | Second call preselected applicants will be interviewed via Skype and students will be advised of acceptance |
| July 30th | Deadline payment of inscription fees for the second call applicants |