S6: Undergraduate third year
First year of the Agricultural engineer’s degree curriculum. All courses are mandatory and available in French only.
| Module | ECTS |
|---|---|
| Scientific approach – Part 2 | 2 |
| Agriculture and local development | 3 |
| Biocontrol | 3 |
| Business game, from accounting to company management | 3 |
| Forest species & Managed forests | 3 |
| Regional animal sectors | 3 |
| Vines and their environment: cultivation in the context of climate change and reduced inputs | 3 |
| Information technologies for the preservation of natural environments | 3 |
| Food processing and upgrading | 3 |
| Agriculture and sustainable development | 1 |
| Analysis of agricultural production systems | 2 |
| Business management 2: Financial auditing | 1 |
| Marketing | 1 |
| Biotechnologies applied to Agriculture and Food – Part 2 | 3 |
| Livestock farming for agro-ecology and sustainable food – Part 2 | 2 |
| Algorithms and programming in R | 1 |
| Power BI | 2 |
| Multivariate statistics | 1 |
| Geographic Information Systems | 1 |
| Survey techniques and processing | 1 |
| Basics & techniques of pedology and biogeochemical cycles | 2 |
| Functioning and management of agroecosystems | 4 |
| Physical Education | 1 |
| Classic and reinforced English | 2 |
S8: Postgraduate first year
| Module | ECTS |
|---|---|
| Future scenarios and corporate strategies | 2 |
| Legal environment and financing of agricultural businesses | 1 |
| Markets, players, sectors | 3 |
| Pre-professional project | 7 |
| Physical activity and sport | 1 |
| French | 2 |
| Pre-specialisation internship | 11 |
| Communication and human resources management | 1 |
| Statistical techniques for experimentation | 2 |
| Module | ECTS |
|---|---|
| Agriculture and International Development (ADI) | 3 |
| Entrepreneurship and innovation for tomorrow’s agriculture | 3 |
| Skills for action | 4 |
| Project | 6 |
| Physical activity and sport | 1 |
| French | 2 |
| Internship | 11 |
| Module | ECTS |
|---|---|
| Communication and human resources management | 1 |
| Statistical techniques for experimentation | 2 |
| Sensory analysis | 2 |
| Production management | 2 |
| Food technology | 1 |
| OHS case studies | 2 |
| Feed &Food professional projects | 6 |
| Pre-specialisation internship | 11 |
| Physical activity and sport | 1 |
| French | 2 |
| Module | ECTS |
|---|---|
| Forest ecology (ECOLOFOR) | 2 |
| Sustainable forest management (GEFOR1) | 4 |
| Wood materials, forest products, goods and services (MATEBO) | 2 |
| Forestry Policy, Economics and Sociology (PESFOR) | 2 |
| GIS project management and spatial analysis (SIGFOR) | 1 |
| Professional projects and work (PROPO) | 2 |
| Physical activity and sport | 1 |
| French | 2 |
| Pre-specialisation internship | 11 |
| Communication and human resources management | 1 |
| Statistical techniques for experimentation | 2 |
| Module | ECTS |
|---|---|
| Communication and human resources management | 1 |
| Statistical techniques for experimentation | 2 |
| Diversity of living organisms: characterisation and management of biodiversity | 2 |
| Agriculture and diffuse pollution | 2 |
| Soil science and pedology | 2 |
| GIS project management and special analysis | 2 |
| Semester project – Impact of agricultural practices on soil, water and biodiversity quality | 5 |
| Pre-specialisation internship | 11 |
| Physical activity and sport | 1 |
| French | 2 |
| Module | ECTS |
|---|---|
| Designing and running a training module | 1 |
| Creativity and innovation | 0 |
| GIS project management and spatial analysis | 2 |
| Introduction to biocomputing | 0 |
| Introduction to robotics | 1 |
| Instrumentation and measurements in bioclimatology | 0 |
| Advanced GIS (Python) | 1 |
| Visits and conferences | 0 |
| Company web project | 6 |
| Web technologies | 2 |
| Communication and human resources management | 1 |
| Statistical techniques for experimentation | 2 |
| Pre-specialisation internship | 11 |
| Physical activity and sport | 1 |
| French | 2 |