Specialization – Food, Health & Nutrition

Description

The Food, Nutrition and Health (ANS, ‘Aliments & Nutrition Santé’) specialisation responds to current human nutrition challenges, characterised by growing demand from consumers concerned about their diets and health.

This specialisation trains scientific executives in the agrifood industry to understand and adapt the food of the future to consumers’ and distributors’ requirements while complying with regulatory and scientific constraints.