After graduation in Economics at the University of Bordeaux, she get her PhD of Economics at Bordeaux University. She has been in charge of the Economic Department at the Regional Chamber of Commerce and Industry, Bordeaux, France during 2 years. Now, she is researcher in Economics at Bordeaux Sciences Agro.
Stéphanie PERES conducts research on wine economics, especially on experimental auction and sensorial analysis. She holds the “DUAD” (University diploma – Wine Tasting Skills) – class 2015/2016
Wines Consumers, Experimental Auction, Sensorial Analysis ; Land Economics, Viticulture