I received a PhD degree in 2006 from the University of Burgundy, France. I am currently an associate professor at Bordeaux Sciences Agro, an agricultural engineering school. At the same time, I am involved as a researcher within the Biomarker team of the Herbivores Research Unit (INRA). My research interests cover the analysis of tradeoffs between animal efficiency and meat quality traits, especially nutritional and sensory values of meat. My investigations concern in particular the development of statistical method to analyze metadata.
Biomarkers of efficiency, adaptation and meat quality
Research unit and labs
Equipe Biomarqueurs, UMR Herbivores 1213 – INRA Centre Auvergne Rhône-Alpes
Doctoral school: ED Sciences Vie, Université de Clermont-Ferrand, France.