Jean-Christophe Barbe has got his PhD at Faculty of Enology, Bordeaux University, in 2000 where he worked on SO2 binding phenomena in sweet wines from botrytized grapes.
He has joined Bordeaux Sciences Agro in 2001. His speciality is Wine and Grape chemistry, Sensory Analysis, Winemaking and Company Auditing. He manage in Institut des Sciences de la Vigne et du Vin de Bordeaux Aquitaine (ISVV) research mainly focused on wines aroma with 38 Publications in international journals, 35 Communications in international congress and 2 Patents. Jean-Christophe is also a winemaker with an experience of more than 20 vintages.
Arômes des vins (des précurseurs inodores à la perception des composés volatils), maîtrise de la combinaison du dioxyde de soufre