Guilherme Martins holds a Ph.D. from the University of Bordeaux (France) in wine microbiology and biotechnology, and an enologist graduate degree from the University of Vila Real (Portugal). His experience as a winemaker covers countries like Portugal, France and the US.
He is currently the coordinator of the Master in Vineyard and Winery Management at the Institut de Sciences de la Vigne et du Vin at Bordeaux. Currently, his teaching is focus on winemaking as well as winery design and equipment.
He collaborates in wine consulting for various academic and commercial projects. He also lectures at various locations around the world, and actively participates in promoting and developing innovations in winemaking research useful for both students and the community at large.