Instructors
MASNEUF-POMAREDE Isabelle
Professor of Viticulture and Enology
BARBE Jean-Christophe
Professor of Enology
M. L. Badet
PhD, Consultant
MARCHAL Axel
Assistant professor Enology, ISVV
MASNEUF-POMAREDE Isabelle
Professor of Viticulture and Enology
BARBE Jean-Christophe
Professor of Enology
M. L. Badet
PhD, Consultant
MARCHAL Axel
Assistant professor Enology, ISVVAddress
Bordeaux Sciences Agro
Description
Wednesday March 6th – Friday March 8th, 2024
One key point in the decision-making process for wine making, from grape-harvest to bottling, is the capacity to diagnose wine quality determinants. The goal of this course is to give you up-to-date knowledge and to guide you in using this knowledge to optimize and control the winemaking process. The course includes various wine tastings and a visit to a Bordeaux “Grand Cru”.
WHO IS IT FOR ?
Students, wine estate managers, consultants in oenology and vineyard management, international wine consultants, wine company directors, oenology lab directors, researchers, etc.
- Updating your knowledge on wine quality determinants
- Diagnosing off-flavours at an early stage
- Adjusting your enological practices based on sensory evaluation
- Wine quality olfactory determinants
- Wine balance gustative determinants
- Sensory space and different wine styles
- Diagnosing off-flavours to control the winemaking process and to optimize terroir expression
- Wine ageing management
CONTACT
Jean-Christophe BARBE, Teaching manager
Tel : +33 (0)5 57 35 38 73
jean-christophe.barbe@agrobordeaux.fr
Continuing education department +33 (0)5 57 35 86 28 – formco@agro-bordeaux.fr
Wednesday March 6th – Friday March 8th, 2024
One key point in the decision-making process for wine making, from grape-harvest to bottling, is the capacity to diagnose wine quality determinants. The goal of this course is to give you up-to-date knowledge and to guide you in using this knowledge to optimize and control the winemaking process. The course includes various wine tastings and a visit to a Bordeaux “Grand Cru”.
WHO IS IT FOR ?
Students, wine estate managers, consultants in oenology and vineyard management, international wine consultants, wine company directors, oenology lab directors, researchers, etc.
- Updating your knowledge on wine quality determinants
- Diagnosing off-flavours at an early stage
- Adjusting your enological practices based on sensory evaluation
- Wine quality olfactory determinants
- Wine balance gustative determinants
- Sensory space and different wine styles
- Diagnosing off-flavours to control the winemaking process and to optimize terroir expression
- Wine ageing management
CONTACT
Jean-Christophe BARBE, Teaching manager
Tel : +33 (0)5 57 35 38 73
jean-christophe.barbe@agrobordeaux.fr
Continuing education department +33 (0)5 57 35 86 28 – formco@agro-bordeaux.fr