Description
The Food, Nutrition and Health (ANS, ‘Aliments & Nutrition Santé’) specialisation responds to the current human nutrition challenges, characterised by growing demand from consumers concerned about their diets and health.
This specialisation trains scientific executives in the agrifood industry able to understand and adapt the food of the future to consumers’ and distributors’ requirements while complying with regulatory and scientific constraints.
The Food, Nutrition and Health (ANS, ‘Aliments & Nutrition Santé’) specialisation responds to the current human nutrition challenges, characterised by growing demand from consumers concerned about their diets and health.
This specialisation trains scientific executives in the agrifood industry able to understand and adapt the food of the future to consumers’ and distributors’ requirements while complying with regulatory and scientific constraints.